#1877
MON, SEP 28, 2026
Onion Steak Poached Egg Rice Bowl
Calories (per serving)420 kcal
Notes
20260928 #breakfastdiary 1849, 18°C/cloudy
We are what we repeatedly do.
Excellence, then, is not an act, but a habit.
A note I'd saved before, revisited once again. Things I'd put off with phrases like 'after the holidays,' 'once Chuseok is over,' 'next week' are all waiting for me.
I added a poached egg to the original recipe to round out the protein. Today's habit, breakfast, is about 420kcal - Onion Steak Poached Egg Rice Bowl
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Add 1 tbsp vinegar to boiling water and poach the egg.
- 02
Slice the onion into 1.5cm-thick rounds and pan-fry in oil. The onion will fall apart easily, so don't flip it - just let it cook.
- 03
Over low heat, brush on the sauce a little at a time and cook for 2-3 minutes. The sauce contains sugar, so it will burn if the heat is too high.
- 04
Over the rice, place the onion, julienned perilla leaves, the poached egg from step 1, and a drizzle of sesame oil.
Other years, Sep 28
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Original Credit
Inspired by @해먹는사람(트위터)