Stuffed Roasted Butternut Squash

20220201 #breakfastdiary 340, -2°C/mostly cloudy, 27min/exercise Cut a butternut squash in half and roast at 180°C for an hour. (An hour is enough time to get a lot done.) Scoop out the flesh, mix it with yogurt, parmesan, salt, and pepper, mash it up, then spoon it back into the shells. Pop it back in the oven to warm through. This is from my #myfrenchstyleovencooking recipe series. While around 1,000 sea turtles die from plastic pollution caused by humans, roughly 250,000 die every year from bycatch alone. It might be a logical leap, but if I had to sum it up: #stupiditsthefishingindustry. And the one thing that never changes is that (of course) the biggest villain is still humans. You can pledge to cut a ton of carbon, carry a tumbler everywhere, and swear off single-use plastics again and again in the name of #zerowaste — but one flight overseas can easily wipe out several times the carbon you spent a whole year saving. The whole world once rallied to reduce plastic to protect sea turtles suffering from plastic straws, but the real problem was actually the