Peach Toast, Toast

20240708 #breakfastdiary 1111, 22°C/rain, 18min/exercise(S) Raining on the way to work. Even if rain splashes onto me from the bus, subway, or the person next to me's umbrella, I'll try to let it slide a little~☔️😃 #peachtoast with ricotta cheese, walnut, and honey Brush bread said to be made with native yeast with olive oil and air-fry at 180°C for 10 minutes, flipping partway through. Slice today's ripe peach into wedges and sear lightly in a buttered pan. Brings out even more sweetness. Spread ricotta cheese on the bread, top with peach and chopped walnuts, and seal it in place with honey so it doesn't run away.