Seafood Paella

20230312 #breakfastdiary 703, 6°C/cloudy, 27min/workout 1. Lightly sauté minced garlic, then add the thawed seafood. Pour in white wine to get rid of any fishy smell. 2. Heat olive oil in a pan and sauté onion and tomato. Once the vegetables soften, add a ladle of rice and two ladles of Cooking Queen seafood stock. Cover and cook for 7-8 minutes. 4. Add the cooked seafood back in. Cover again and cook for another 2-3 minutes.