20230213, #breakfastdiary 677, 1°C/cloudy, 11min exercise
The original recipe doesn't call for salt, but I figured butter and salt would be a good combination too. That said, the texture and smell of boiled carrots are a bit of a love-it-or-hate-it thing, so use your own judgment. 😀😀😀
Boil the carrots in salted water — more like simmer them until really tender rather than just blanch. Drain and toss with butter.
Transfer to a bowl, add chopped parsley and salt, salt. #boiledcarrotsalad
This is my #mylocalfoodsalad recipe.