Cold Squid Ink Pasta

20230401 #breakfastdiary 723, 14°C/sunny, 21min/workout(C) - Boil the squid ink pasta in salted water. - Drain the noodles and drizzle with olive oil so they don't stick together. - (Once the noodles have cooled) toss them with basil pesto in a bowl. - Plate the noodles with tomato. - Finish with olive oil, salt, and pepper. #coldsquidinkpasta, best served chilled.