Cheongyang Chili Pesto Fried Rice, Hwang Hyun-san's There's So Much I Don't Know

20220113, #breakfastdiary 322, -9°C/clear skies, 20 min/exercise In a pan, toss just half a bowl of rice (it's breakfast, after all) with the cheongyang chili pesto I made earlier, then top with a poached egg. Pepper, red pepper, #cheongyangchilipestofriedrice Once in a while I open #HwangHyunsan 's #TheresSoMuchIDontKnow and read the tweet from that day. Today's entry from 2015: 'Anyone who resolves to become a fine person in the new year, then keeps pushing that new year back to Lunar New Year, shouldn't bother resolving at all — better to just keep living as they are.' Even for someone like me, who has never once wanted to become a fine person, this is a saying worth remembering around this time of year.