#TomatoOrzo

20251221 #breakfastdiary day 1590, -4°C/mostly cloudy, 20 min/exercise (M) If you search '오르조' (orzo) in Korean, a bunch of coffee-flavored barley tea labeled 'orzo' in big letters shows up. In Italian, orzo means barley, so yes, that's barley (tea). Pasta shaped like barley (or rice) is called orzo (barley) or risoni (rice) in Italian. Risoni is a bit more round and rice-like, orzo a bit more barley-like, but either way both are made from durum wheat. 550kcal #TomatoOrzo

1/2 cup orzo, 2 cups tomato sauce, 3-4 tomatoes, salt, pepper, herb powder, 1t minced garlic, 1T parmesan cheese

1. Bring water to a boil in a pot, then add 1/2 cup orzo and 1t salt and cook. 2. Heat olive oil in a pan, add salt, pepper, and herb powder, and sauté the tomatoes. Set the tomatoes aside. 3. Add a little olive oil and minced garlic to the pan, sauté briefly, pour in the tomato sauce, add the orzo from step 1, and simmer. Add parmesan cheese and mix well. 4. Put the orzo in a bowl and top with the tomatoes from step 2.