#1673
FRI, MAR 13, 2026
Lemon Ricotta Mafaldine
Calories (per serving)620 kcal
Notes
20260313, #BreakfastDiary 1662, 2°C/sunny
Apparently there are even developers who hand everything over to Claude these days and haven't written a single line of code themselves in months. They say it's gotten to the point where people talk about "B.C." - meaning "Before Claude."
As Fujiwara Hiroshi put it, food has a 58,000 percent chance of becoming the last analog thing left to humanity.
What gave me today's unmistakably analog experience: about 620kcal, Lemon Ricotta Mafaldine.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the mafaldine thoroughly in salted water.
- 02
In a mixing bowl, combine 3T ricotta cheese, the zest and juice of 1/2 a lemon, 2T olive oil, and 2t Maldon salt, and mix well.
- 03
Add the mafaldine from step 1 to the mixing bowl and toss.
- 04
Plate the mafaldine and top with olive oil, parmesan cheese, pink peppercorn, and lemon zest.
Other years, Mar 13
See all →
Original Credit
Inspired by @chefshawnpark