I Made ).

Ingredients

• 150g crown daisy (ssukgat), 1 block tofu, 1T Korean soup soy sauce, 1T sesame oil, 1t toasted sesame salt, 1 clove garlic, 1 tomato, 1t ground peanuts, 2t balsamic
• *Set aside a little crown daisy for plating.
• 👉Here's how
• 1. Add 1T salt to boiling water, blanch the crown daisy, rinse in cold water, and squeeze out the moisture.
• 2. In a mixing bowl, mash the tofu, then add the crown daisy, 1T soup soy sauce, and one minced garlic clove, toss, then add 1T sesame oil and 1t toasted sesame salt, and toss again.
• 3. Plate the crown daisy and tofu mixture, then thinly slice tomato on top.
• 4. Top the tomato with ground peanuts, balsamic, and crown daisy.
• #breakfast #recipe #miraclemorning #crowndaisy
• Q. Roasted potatoes with tzatziki sauce — what would you call this?
• Breakfast
• A beer snack
• Tzatziki sauce? No cucumber for me, thanks~

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