Mango Shrimp Taco Boat

Ingredients

• 4 taco tubs (shells)
• 7 shrimp
• 1 apple mango
• 1 avocado
• a handful of cilantro
• 1T hemp seeds
• 1T olive oil
• 1T lime juice

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Pat the shrimp dry, then heat olive oil in a pan and sauté with salt, salt, pepper, pepper, paprika, paprika.

2. 02

   Cut the apple mango in half, score it, and cut into pieces. (I was short, so I added a little frozen apple mango.) Cut the avocado into the same size.

3. 03

   In a mixing bowl, combine the apple mango and avocado from step 2, a handful of cilantro, 1T hemp seeds, 1T olive oil, and 1T lime juice, and mix well. Add the shrimp from step 1 and mix.

4. 04

   Spoon the mango shrimp salad from step 3 into the taco tubs, then finish with pepper, pepper.