Wild Chive Perilla Oil Capellini

20260317, #BreakfastDiary 1666, 2°C/mostly sunny Wild chives - I make this once or twice every year around this time. Today I tossed them in perilla oil, over capellini. 350kcal, Wild Chive Perilla Oil Capellini.

1 serving capellini, a handful of wild chives, 2T soy sauce, 3T perilla oil, 1T plum extract, 1T whole sesame seeds, 1 clove garlic

1. Cut the wild chives into 3cm pieces, then mix with 2T soy sauce, 3T perilla oil, 1T plum extract, minced garlic, and 1T ground sesame seeds. 2. Boil the capellini in salted water. Rinse several times in cold water, then toss with a little perilla oil. 3. Plate the capellini and top with the wild chives from step 1.

Inspired by @sogumgooi