Smash-Grilled Salmon Avocado Sourdough Tartine

20260316, #BreakfastDiary 1665, 1°C/clear For the little bit of leftover salmon and avocado, about 600kcal, Smash-Grilled Salmon Avocado Sourdough Tartine.

1 slice sourdough, 100g salmon, 1 avocado, a little chopped scallion and parmesan cheese, 2T everything bagel sesame seasoning, a little olive oil

1. Brush the sourdough with olive oil and toast both sides until crispy. 2. (The leftover salmon is a bit short, but there's no helping it.) Heat olive oil in a pan, sprinkle the salmon generously with everything bagel sesame seasoning, and sear both sides. Mash with a fork. 3. Cut the avocado in half, peel, then place on the sourdough from step 1, mash with a fork, and top with the salmon from step 2, parmesan cheese, and chopped scallion.