#basilfriedrice

20250316 #breakfastdiary 1344, 0°C/cloudy Keeping a jar of basil pesto in the fridge means that when you don't have decent ingredients on hand, or rice just doesn't sound good, you can throw something together as easily as soy-sauce egg rice. Approx. 500kcal #basilfriedrice

1 bowl rice, 1 egg, 2T basil pesto, Grana Padano cheese 👉 like this 1. Heat oil in a pan and make a sunny-side-up fried egg. 2. Heat a pan with olive oil, add half a bowl of rice, and stir-fry. 3. Since heat kills the basil aroma, turn off the heat, add 2T basil pesto, and mix evenly. 4. Pack the rice into a bowl, cover with a plate, then flip it out onto the plate. 5. Top the rice with the fried egg, then Grana Padano cheese. #breakfast #recipe #miraclemorning #basil 20250216(2) 20250216(2) #breakfastdiary 1315(2), 0°C/cloudy, 20 min/exercise (M) Posting this late — the second camping breakfast from last month, camping-style #roastedpotatoes with a chimichurri-style sauce and grilled haloumi cheese. Not every campsite has one, but it seems like a lot of campgrounds these days actually have microwaves. 👉 Ingredients: 3 potatoes, 1 haloumi cheese, olive oil, salt, pepper, (sauce) 2 cloves garlic, 1 shallot, 30g parsley chopped, 1 red chili pepper sliced, 3T olive oil, 1T lemon juice, 1t salt, 1t pepper 👉 like this 1. Wash the potatoes under running water, brush with olive oil, season with salt and pepper, put them in a camping baking bag, and microwave for 5 minutes. 2. Chop 2 cloves garlic, 1 shallot, 30g parsley, and slice 1 red chili pepper, then mix with 3T olive oil, 1T lemon juice, 1t salt, and 1t pepper to make the dressing. 3. Heat a pan with olive oil, cut the haloumi cheese into squares, and sear evenly on all sides. 4. Plate the potatoes, score once lengthwise and once crosswise, pry open, top with the prepared sauce, and arrange the haloumi cheese around it. #breakfast #recipe #miraclemorning #potato Anyway, I managed to salvage a few photos, but most of the video I took ended up stuck in slow motion. How do I even deal with this? 🫠🫠🫠 20250216(2) 20250216(2) #breakfastdiary 1315(2), 0°C/cloudy, 20 min/exercise (M) Posting this late — the second camping breakfast from last month, camping-style #roastedpotatoes with a chimichurri-style sauce and grilled haloumi cheese. Not every campsite has one, but it seems like a lot of campgrounds these days actually have microwaves. Anyway, I managed to salvage a few photos, but most of the video I took ended up stuck in slow motion. How do I even deal with this? 🫠🫠🫠 👉 Ingredients: 3 potatoes, 1 haloumi cheese, olive oil, salt, pepper, (sauce) 2 cloves garlic, 1 shallot, 30g parsley chopped, 1 red chili pepper sliced, 3T olive oil, 1T lemon juice, 1t salt, 1t pepper 👉 like this 1. Wash the potatoes under running water, brush with olive oil, season with salt and pepper, put them in a camping baking bag, and microwave for 5 minutes. 2. Chop 2 cloves garlic, 1 shallot, 30g parsley, and slice 1 red chili pepper, then mix with 3T olive oil, 1T lemon juice, 1t salt, and 1t pepper to make the dressing. 3. Heat a pan with olive oil, cut the haloumi cheese into squares, and sear evenly on all sides. 4. Plate the potatoes, score once lengthwise and once crosswise, pry open, top with the prepared sauce, and arrange the haloumi cheese around it. #breakfast #recipe #miraclemorning #potato