Garlic Chive Pasta

20240316 #breakfastdiary 1004, 9°C/sunny The grand finale of chive week — #garlicchivepasta Heat olive oil in a pan and sauté thinly sliced garlic and chili peppers. Add pasta cooked al dente along with 1/2 cup of pasta water, and toss. Turn off the heat, toss to finish, add the garlic chives, and toss a bit more. Plate it generously, top with the garlic, and finish with a sprinkling of parmesan cheese. ☝️Adding a knob of butter would boost the flavor even more, but I left it out to let the chive aroma shine.