Cod Papillote

20240317 #breakfastdiary 1005, 7°C/mostly cloudy, 38min/workout(W) I'd say there's really no such thing as a precisely measured papillote recipe. All you need is a mix of vegetables from your fridge and a main seafood — salmon, cod, whatever's on hand. That makes it perfect for clearing out the fridge. It does take a bit of time though, so it's not the easiest breakfast to pull off on a weekday. I was hoping for a thick cod fillet, but what arrived was cod better suited for pan-frying. Undeterred, here's #codpapillote anyway On parchment paper, layer tomato, pepper, shallot, herbs, and cod, season with salt and pepper, then add sun-dried tomato, olives, capers, lemon, a sprig of dill, and a drizzle of olive oil. Wrap tightly in the parchment and bake in a 180°C oven for 30 minutes.