#pistachiomushroomsourdoughtoast

20250314 #breakfastdiary 1343, 3°C/clear Thought about it for a bit but failed to come up with a clever connection between March 14 (Pi Day) and today's breakfast. 262kcal #pistachiomushroomsourdoughtoast

1 slice sourdough, 3 shiitake mushrooms, ricotta cheese, a little pistachio, 1t minced garlic, salt, pepper, olive oil 👉 like this 1. Brush sourdough with olive oil and toast both sides in a hot pan. 2. Lightly toast the pistachios in a hot pan, then chop. 3. Heat a pan with olive oil, thinly slice the shiitake mushrooms, and sauté with 1t minced garlic, salt, pepper, and herbs. 4. Top the sourdough with 1T ricotta cheese and the shiitake mushrooms, then the chopped pistachios and a few mint leaves. Finish with olive oil and pepper. #breakfast #recipe #miraclemorning #sourdough