Shio Kombu Spinach Pasta

20260315, #BreakfastDiary 1664, 4°C/cloudy Made in one pan, about 350kcal, Shio Kombu Spinach Pasta.

1 serving pasta, 1t chicken stock, 10g shio kombu, 4-5 stalks spinach, 1 clove garlic, pepper, parmesan cheese, crushed red pepper flakes

1. In a pan, bring 600ml water, 1t chicken stock, and 10g shio kombu to a boil. 2. Once boiling, add the pasta and cook thoroughly for about 10 minutes. 3. Lower the heat, then mix in the trimmed spinach, 1t minced garlic, and pepper, pepper. 4. Plate the pasta and sprinkle with parmesan cheese and crushed red pepper flakes.

Inspired by @chef_woori