Mango Shrimp Taco Boat

20260318, #BreakfastDiary 1667, 4°C/drizzle The product I used for today's breakfast is technically a Taco Tub, but I've decided to think of it as a Taco Boat. About 777kcal, Mango Shrimp Taco Boat.

4 taco tubs (shells), 7 shrimp, 1 apple mango, 1 avocado, a handful of cilantro, 1T hemp seeds, 1T olive oil, 1T lime juice

1. Pat the shrimp dry, then heat olive oil in a pan and sauté with salt, salt, pepper, pepper, paprika, paprika. 2. Cut the apple mango in half, score it, and cut into pieces. (I was short, so I added a little frozen apple mango.) Cut the avocado into the same size. 3. In a mixing bowl, combine the apple mango and avocado from step 2, a handful of cilantro, 1T hemp seeds, 1T olive oil, and 1T lime juice, and mix well. Add the shrimp from step 1 and mix. 4. Spoon the mango shrimp salad from step 3 into the taco tubs, then finish with pepper, pepper.