Prosciutto Brie Toast

20221001, #breakfastdiary 560, 20°C/intermittently cloudy If you keep enjoying only the same kind of things, you end up like a frog in a very small well, staring up at a coin-sized patch of sky, thinking that's the whole world, or coming to believe your own taste is the only sacred one, you know, and there it goes again (Source: On a Life That Holds the Right Attitude Toward Taste [Lee Dong-jin, Kim Yi-na], Kakao TV) Algorithms push us all toward similar tastes. They claim to reflect individual preference, but maybe we're all just enjoying the same direction of taste that the platform happens to be serving us. That's usually what we call bias. So, to break out of that bias, I try to make a different breakfast every single morning, as much as I can. Toast bread brushed with olive oil in a hot pan until crisp on both sides. A quick flourish of prosciutto, brie, and honey, topped with the prettiest chopped walnuts in the world - #briecheeseopensandwich