Stir-fried udon, udon

20241001 #breakfastdiary 1192, 22°C/partly cloudy, 20 min/exercise(M) Yesterday I bought seafood stir-fried udon, and the buttery finish at the end — I guess you'd call it the "end note" — was memorable. No seafood on hand, so here's #stirfriedudon made with just cabbage.

Store-bought udon, 1 pack (Pulmuone) Cabbage, 1/4 Onion, 1/2 Garlic, 2 cloves Bok choy, 1 (optional) Egg, 1 (optional) Sauce (soy sauce 1, oyster sauce 1, sesame oil 1, oligosaccharide syrup 1/2) Butter, 1 Also oil 2T, bonito flakes 👉Like this Put the udon in boiling water and loosen it up. Meanwhile mix soy sauce, oyster sauce, sesame oil, and oligosaccharide syrup to make the sauce. Pour oil in a pan and sauté garlic, then onion, then cabbage in that order until well cooked. Once the vegetables wilt, pour in the sauce and mix well so it soaks in. Torch it briefly for a smoky flavor. Of course this step is optional. Add the udon and mix well. Adding the 1 butter here really brings the flavor to life. Plate it, top with bonito flakes and a fried egg, and enjoy. #breakfast #recipe #miraclemorning #udon