Brie and Prosciutto Open Sandwich

20221001 #breakfastdiary 560, 20°C/partly cloudy Keep enjoying only the same tastes over and over, and eventually, like a frog in a very small well, staring up at a sky the size of a coin, you might start thinking that's all there is to the world, or believe your own taste is the only sacred one — and that's a shame, truly a shame. Source: On Living a Life with the Right Attitude Toward Taste (Lee Dong-jin, Kim Eana), Kakao TV Algorithms steer us toward similar tastes. They claim to reflect our personal preferences, but maybe we're all just enjoying the same direction of taste that the platform hands us. That's usually called bias. And to break free of that bias, I try to make a different breakfast every morning, as much as I can. Brush bread with olive oil and toast both sides until crisp in a heated pan. A quick flourish of prosciutto, brie, and honey, topped with the prettiest chopped walnuts in the world. #briecheeseopensandwich