Salmon Avocado Rice Bowl

Ingredients

• 1/2 serving brown rice
• 100g salmon
• 1/2 avocado
• chopped scallion
• (sauce) 1/2T gochujang
• 1T mayonnaise
• 2T tsuyu
• 1T sesame oil
• a little sesame seeds

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Steps

1. 01

   In a mixing bowl, combine 1/2T gochujang, 1T mayonnaise, 2T tsuyu, 1T sesame oil, and a little sesame seeds, and mix.

2. 02

   Add the bite-sized salmon and avocado to the bowl and mix well.

3. 03

   Over the brown rice, top with the salmon and avocado from step 2, chopped scallion, and an egg yolk.