Roasted potato

Ingredients

• 1 potato
• 3 cherry tomatoes
• pepper
• a little butter
• (chimichurri sauce) 30g parsley leaves only
• 1t garlic
• 2T olive oil
• 1t sugar
• 1t salt
• 1t lemon juice
• 1t red wine vinegar
• 1t crushed pepper 👉 like this 1. Wash a russet potato well with skin on
• then poke holes with a fork to let steam escape. Brush with olive oil
• sprinkle with salt
• and bake in the air fryer at 200°C for 40 minutes
• flipping once halfway through. 2. Pull off 30g of parsley leaves
• and mix with 1t garlic
• 2T olive oil
• 1t sugar
• 1t salt
• 1t lemon juice
• 1t red wine vinegar
• and 1t crushed pepper evenly. Add 3-4 chopped cherry tomatoes. 3. Plate the potato
• split it open
• add butter
• top with the tomato chimichurri
• and finish with pepper. #breakfast #recipe #miraclemorning #potato

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