#1671
Salmon Avocado Rice Bowl
Notes
20260311, #BreakfastDiary 1660, 0°C/mostly cloudy
About 600kcal, Salmon Avocado Rice Bowl.
Ingredients
1/2 serving brown rice, 100g salmon, 1/2 avocado, chopped scallion, (sauce) 1/2T gochujang, 1T mayonnaise, 2T tsuyu, 1T sesame oil, a little sesame seeds
Steps
1. In a mixing bowl, combine 1/2T gochujang, 1T mayonnaise, 2T tsuyu, 1T sesame oil, and a little sesame seeds, and mix.
2. Add the bite-sized salmon and avocado to the bowl and mix well.
3. Over the brown rice, top with the salmon and avocado from step 2, chopped scallion, and an egg yolk.
Original Credit
Inspired by @_toma_to_home