True to its name, an honest #crowndaisymushroomscallopsalad

Ingredients

• 1/2 onion
• 4 stalks crown daisy
• 3 shiitake mushrooms
• 70g scallop meat
• 1 clove garlic
• tsuyu (noodle broth base)
• sesame oil 👉 like this 1. Slowly thaw the frozen scallop meat in the fridge. 2. Thinly slice the onion and soak in water ahead of time. Cut the crown daisy into 4-5cm lengths
• and mince the garlic. 3. Trim the base off the shiitake mushrooms
• slice 2mm thick
• and sauté in a hot pan with 1t sesame oil; once cooked
• add 1t tsuyu for aroma. 4. Heat a pan with 1t sesame oil and sear the scallop meat on both sides. 5. In a mixing bowl
• combine the onion
• crown daisy
• shiitake
• and scallop meat. 6. Add 2t sesame oil and 2t tsuyu to the bowl from step 5
• mix evenly
• and plate. Inspired by @yumi_enjoy_life #breakfast #recipe #miraclemorning #scallop #crowndaisy

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