Wild Chive Pasta - So Much to Say, So Little Said

20220310 #breakfastdiary 375, 3°C/occasionally cloudy, 10min/exercise In a heated pan with olive oil and garlic, sauté a little of the prettiest wild chives in the world, with salt and plenty of pepper. (Since the wild chive soy sauce is the main dressing, go light on the seasoning here.) Toss boiled tagliolini with wild chive soy sauce (soy sauce, oligosaccharide syrup, sesame seeds, sesame oil), and top with wild chives I prepped the night before — #wildchivepasta