Minari Pasta - Morning Ritual

20220309 #breakfastdiary 374, 7°C/misty, 10min/exercise In a heated pan with olive oil and garlic, sauté chopped stems of the prettiest minari in the world, with plenty of salt and pepper. Add boiled pasta and a splash of pasta water, toss well, plate it, and finish with Parmesan cheese and minari leaves — #minaripasta I got up late, did 10 minutes of yoga, then walked to the vegetable shop near my place and picked up a bundle of wild minari. It isn't as neat and smooth as paddy-grown minari, but that's exactly what I like about it.