Shrimp Capellini

20230310 #breakfastdiary 701, 5°C/occasionally cloudy, 21min/workout Capellini goes by the elegant nickname “angel hair,” but the texture is actually closer to Korean somyeon noodles. 1. Boil the capellini in salted water. 2. Heat olive oil in a pan and sauté garlic and tomato, then add salt, some pasta water, the prepped shrimp, chopped basil, and paprika powder. 3. Transfer to a plate and finish with parmesan, basil, and olive oil.