Shrimp Garlic Butter Capellini

20230309, #breakfastdiary 700, 0°C/partly cloudy, 0min exercise 1. Melt butter over low heat and add minced garlic, letting it infuse slowly. 2. Boil the capellini in salted water. 3. Pour the pasta water from step 2 into the garlic butter from step 1. 4. Heat a pan with olive oil, season the shrimp with salt, salt and pepper, pepper, and sear. 5. Pour the butter sauce from step 3 over the shrimp, add the cooked capellini, and toss together. 6. Plate it up and top with shrimp, chopped parsley, and parmesan cheese. #shrimpgarlicbuttercapellini