Leftover Vegetable Polenta

Ingredients

• 2/3 cup polenta
• 4 cups water
• 1/2 eggplant
• 1/2 onion
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp herbs

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Steps

1. 01

   Bring water to a boil in a pot, then slowly stir in the polenta a little at a time so it doesn't clump. Reduce to low heat and simmer, stirring, for 15 minutes.

2. 02

   Cut the eggplant and onion into medium dice (1.2cm) and sauté in a pan with olive oil, salt, pepper, and herbs.

3. 03

   Plate the polenta from step 1 and top generously with the sautéed vegetables.