Garlic Toast

20231227, #breakfastdiary 934, 0°C/clear, 21 min/workout (Y) #garlictoast with a light, fluffy texture from the egg Mix 1 egg, 50g milk, 60g sugar, 50g garlic, and 40g mayonnaise well. (No parsley — I'll add some herbs instead.) Transfer to a pot, add 80g butter over low heat, and melt it in to make the garlic sauce. Cut a thick slice of bread, score it in a cross pattern, and spread the garlic sauce evenly over it. Bake for 10-15 minutes in a 200°C oven.