20231226, #breakfastdiary 933, -1°C/partly cloudy
With 2023 almost over, this week has body and mind both running busier than ever
Heat olive oil in a pan and sear a quarter head of napa cabbage evenly on all sides.
Plate the seared cabbage and sprinkle with chopped sun-dried tomatoes, fried shallots, chives, and parmesan, then finish with vinaigrette dressing.