20241226 #breakfastdiary 1268, -4°C/cloudy, 20 min/exercise (M)
Calmly getting ready for this year's breakfast awards.
My indigestion seems to have cleared up, but there's still a lingering unsettled feeling somehow, so keeping it light with #radishsteak
Ingredients
As much radish as you'd like, (sauce) soy sauce, mirin, oyster sauce, oligosaccharide syrup, 1T each
Steps
1. Wash the radish well, slice into 1cm thick rounds, peel and trim the edges, add water to a microwave-safe dish, and microwave for 5 minutes. (1T water per radish)
2. Meanwhile, let's make the sauce. Mix 1T each of soy sauce, mirin, oyster sauce, and oligosaccharide syrup.
3. Heat oil in a pan and sear the radish, then add the leftover radish broth from microwaving, the sauce, and butter, and cook a bit more.
4. Plate it and add toppings to taste. Parsley goes surprisingly well too.
#breakfast #recipe #miraclemorning #radish