


Check items off while grocery shopping - it’s remembered here.
Wash the radish well, slice into 1cm thick rounds, peel and trim the edges, add water to a microwave-safe dish, and microwave for 5 minutes. (1T water per radish)
Meanwhile, let's make the sauce. Mix 1T each of soy sauce, mirin, oyster sauce, and oligosaccharide syrup.
Heat oil in a pan and sear the radish, then add the leftover radish broth from microwaving, the sauce, and butter, and cook a bit more.
Plate it and add toppings to taste. Parsley goes surprisingly well too.
#breakfast #recipe #miraclemorning #radish