20211226, #breakfastdiary 306, -14°C/clear
Cut out the cucumber's core, dice it into cubes, sprinkle with salt, and let it sit; soak the onion in water. I didn't have avocado on hand, so I used avocado purée instead.
Put everything in a bowl with maple syrup, lemon juice, and olive oil in a 1:2:4 ratio, toss together, and pack it into a mousse ring. Dice the world's prettiest strawberries into cubes and place them on top. #strawberryavocadosalad