Gochujang Mac and Cheese

20231028, #breakfastdiary 880, 13°C/sunny A rendezvous between nutty, salty mac and cheese and spicy gochujang 😃 In a hot pan, melt a knob of butter with a little minced garlic, sizzle-sizzle, then add a spoonful of flour and half a spoonful of gochujang, sizzle-sizzle again. Once it's mixed well, lower the heat and pour in 3 cups of milk a little at a time, whisking until smooth. Add 1/2 cup mozzarella cheese and melt it in. (Taste and season with salt.) Add the boiled macaroni and mix well. #gochujangmacandcheese *The key to mac and cheese is a thick texture and a nutty, savory-salty flavor. Adjust the consistency with milk and the seasoning with salt.