#891
SAT, OCT 28, 2023
Gochujang Mac and Cheese
Notes
20231028, #breakfastdiary 880, 13ยฐC/sunny
A rendezvous between nutty, salty mac and cheese and spicy gochujang ๐
In a hot pan, melt a knob of butter with a little minced garlic, sizzle-sizzle, then add a spoonful of flour and half a spoonful of gochujang, sizzle-sizzle again.
Once it's mixed well, lower the heat and pour in 3 cups of milk a little at a time, whisking until smooth. Add 1/2 cup mozzarella cheese and melt it in. (Taste and season with salt.) Add the boiled macaroni and mix well. #gochujangmacandcheese
*The key to mac and cheese is a thick texture and a nutty, savory-salty flavor. Adjust the consistency with milk and the seasoning with salt.
Ingredients
Check items off while grocery shopping - itโs remembered here.
Steps
- 01
In a pan, combine 10g butter, 1 tsp minced garlic, 1 tbsp flour, and 1/2 tbsp gochujang, and mix.
- 02
Pour 3 cups of milk gradually into step 1, stirring to combine.
- 03
Add 1/2 cup mozzarella cheese and melt it in slowly.
- 04
Add the boiled macaroni and mix well.
