Whelk Conchiglie, My Local Food Salad, Gyeonokgo

20220330, #breakfastdiary 395, 8°C/mostly sunny, 11min/exercise Plate conchiglie boiled in water, peas, tomatoes, and shiitake mushrooms and whelk sautéed in a pan, with vinaigrette dressing #whelkconchiglie I adapted the #mylocalfoodsalad recipe, but the tomatoes were a mistake #gyeonokgo — proof of just how much the pet market is growing