Gnocchi with Parmesan Cheese

20230421 #breakfastdiary 735, 12°C/sunny, 21min/exercise(Y) For Italians, gnocchi with parmesan might be a bit like cooking rice and mixing it with soy sauce and margarine (not butter) when you've got no appetite or nothing much to eat, don't you think? Boil store-bought gnocchi in boiling water. Scoop them out once they float to the top. Melt butter in a pan, add the gnocchi, season with salt (to taste) and pepper, stir in parmesan and toss well, then plate and finish with more parmesan and pepper. A simple 10-minute gnocchi for a busy morning