Shrimp Seaweed Soup

20260421, #BreakfastDiary 1697, 9°C/mostly sunny I cooked a fresh batch of rice and added it in late, so the shrimp seaweed soup didn't have enough time to soak into the grains - a bit of a shame. The band Pinocchio performs. #ShrimpSeaweed, somewhere between porridge and rice…

10g dried seaweed, 1T sesame oil, 1 packet seafood kelp stock, 1/2 bowl rice, 7 shrimp, 1T mirin, 1T tuna extract, (topping) 1T sesame oil, 1t sesame seeds

1. Soak the dried seaweed in water for 20-30 minutes. 2. In a pot, sauté the soaked seaweed from step 1 with sesame oil, then pour in 800ml water, add 1 packet seafood kelp stock and 1 bowl of rice, and bring to a boil. 3. Once the seaweed soup is boiling, add the 7 roughly chopped shrimp, 1T mirin, and 1T tuna extract, and boil a bit more. 4. Plate it and top with sesame oil and sesame seeds.