20220623 #breakfastdiary 475, 24°C/cloudy, 10 min/exercise
Wash the sweet pumpkin thoroughly, slice it into nice pieces, and grill both sides in a hot pan with olive oil.
In a corner of the pan, cook the shrimp with salt, plenty of herbs, and pepper, then plate everything and drizzle generously with vinaigrette dressing — a simple #sweetpumpkinshrimpsalad
Time has come back around.