Couscous

20240623 #breakfastdiary 1096, 26°C/mostly cloudy, 21min/exercise(W) Place a mint leaf on your palm and smash it hard to burst the veins, and the intense mint aroma bursts out. Usually done when making mojitos, but the mint garnish on breakfast needs this same smack to really bring out its aroma. #couscous, even better chilled in the fridge In a pot, add 200g couscous, 1 of olive oil, salt, pour in 200g boiling water, and let sit for about 20 minutes. Melt butter in a pan, add potato, bell pepper, onion, eggplant, and tomato cut into 1cm pieces, and sauté with salt and pepper. (Cook it slightly on the salty side.) In a bowl, combine the couscous and the sautéed vegetables, mix thoroughly. Plate it, top with more sautéed vegetables and a few mint leaves. *Referenced a recipe from @minyo_kki.