Thai Mango Salad, Mango

20240622 #breakfastdiary 1095, 22°C/rain, 27min/exercise(S) #thaimangosalad made with leftover mango from making mango sticky rice a couple days ago Mix 2 of lime juice, 1 of fish sauce, 1 of sweet chili sauce, and 1 of coconut sugar thoroughly to prep the dressing. Slice red onion and soak in water. Cut mango, cucumber, and bell pepper into long strips and put in a bowl. Add the soaked red onion and a bit of chopped parsley too. Pour the dressing over and mix thoroughly. Plate it and top with fried shallot and a bit of mint. Probably better to use apple mango, which has firmer flesh. Referenced a recipe from @takestwoeggs.