Burrata Tomato Toast

20230307, #breakfastdiary 698, 5°C/mostly sunny, 21min exercise Bread I picked up at #roundend on Jeongdong-gil — I don't actually know its name. I've decided to just call it 'the bread next to the Jeongdong-gil country loaf.' #jeongdonggilcountrybread Slice the bread (the one next to the Jeongdong-gil country loaf), brush with olive oil, and toast both sides in a hot pan. Toss the prettiest burrata in the world with lemon juice, lemon zest, and dill — toss, toss. Top the bread with burrata and cherry tomatoes, then finish with olive oil and pepper, pepper. #burratatomatotoast