Kiwi Carpaccio

20240307 #breakfastdiary 995, 2°C/cloudy, 21 min/exercise (Y) Today's breakfast is a bit lighter, more of an appetizer vibe~😃 Carpaccio is an Italian appetizer made by slicing an ingredient like meat or fish thin and serving it with an olive oil and lemon juice dressing. Slice cucumber and kiwi thin and arrange on a plate. Drizzle with olive oil and lemon juice, then finish with pecorino cheese and chopped pistachios~ ☝️Note to self: a drizzle of vinaigrette or a pinch of salt would probably be nice too. Recipe by @delrezpaulchef.