Asparagus Salad

20240308 #breakfastdiary 996, -2°C/clear, 33 min/exercise (W) A #gift, I think, is less about physical things like price or size and more about the time spent wondering — will they like it, will it suit them, will it be too big, too small. That's where the real weight of it lies. Of course, there are exceptions. 🤔 Slice the garlic thin. Cut the asparagus in half and peel the tougher part of the stalks with a peeler. Soft-boil 2 eggs. Heat olive oil in a pan and cook the garlic and asparagus with salt, pepper, and herbs. Plate the roasted garlic and asparagus, top with sliced egg, drizzle with vinaigrette, and finish with grated Grana Padano.