Cabbage Pizza

20260308, #BreakfastDiary 1657, 4°C/mostly cloudy No flour, no oven - and finished with a torch for a smoky char on top, somehow feels healthy. One whole pizza, 550kcal, Cabbage Pizza.

1/4 head cabbage, 3 eggs, spinach, ricotta cheese, a little grana padano, 2T tomato sauce

1. Turns out I have no tomato sauce. Heat olive oil in a pot, add a can of whole tomatoes, season with salt, salt, pepper, pepper, herbs, herbs, and simmer gently. 2. Thinly slice 1/4 head of cabbage, add to an oiled pan, and sauté lightly until wilted. 3. Beat 3 eggs and pour over the cabbage from step 2. Once it's cooked through enough, flip it, spread on the tomato sauce from step 1, top with cheese, and cover to melt the cheese. I'm short on time and it won't melt. 4. Plate the cabbage pizza, melt the cheese with a torch, then top with ricotta cheese, spinach, and grated grana padano.