Cucumber egg stir-fry, cucumber

20250308 #breakfastdiary 1337, 1°C/mostly clear A cucumber egg stir-fry I heard about yesterday from a coworker who used to live in China. In China they describe cucumber as yellow-colored, hence "huangguachaojidan." In Korean that's #cucumberegg stir-fry, 350kcal

1 cucumber, 2 eggs, 1 green onion (white part), 1T oyster sauce, 1t sesame oil, sesame seeds, oil, salt 👉 like this 1. Thinly slice the cucumber, put it in a mixing bowl, sprinkle with 1t salt, toss lightly, and set aside for a moment. 2. Slice the white part of the green onion and set aside. 3. Meanwhile, beat 2 eggs, add a pinch of salt, whisk, and pour into a pan to make scrambled eggs. 4. Rinse the cucumber under water and squeeze out the moisture firmly. 5. Heat oil in a pan, add the cucumber and green onion and sauté, then mix in the scrambled eggs and 1T oyster sauce. 6. Plate and finish with a little sesame oil and sesame seeds. #breakfast #recipe #miraclemorning #cucumber