#minariandscallopjeon

20250325 #breakfastdiary 1352, 8°C/partly cloudy, 15 min/exercise (S) Say you had minari (water celery) pancake for breakfast and a lot of people would be surprised, but for someone who's been eating breakfast every single day for about 5 years now — a certified breakfast grandmaster — minari pancake is basically no big deal 🙃 Approx. 490kcal #minariandscallopjeon with sriracha mayo

1 bunch minari, 100ml water, 6T frying flour, 1/2 cup scallop meat, vegetable oil 👉 like this 1. Rinse a bunch of minari and cut into 5cm lengths. For extra crispiness, pat dry with a paper towel. 2. Pat dry the thawed scallop meat as well. 3. In a mixing bowl, combine the cut minari and scallop meat with 100ml water and 6T frying flour, and mix evenly. 4. Pour plenty of oil into a frying pan, add the batter from step 3, and fry one side over medium heat like deep-frying. Add a bit more oil around the edges. 5. Once that side is cooked, flip, and add a bit more oil around the edges again. 6. Once fully cooked, plate it. Dip in sriracha mayo (2T mayonnaise, 1t sriracha, 1t lemon juice) to eat. #breakfast #recipe #miraclemorning #minari - Scallop and MINARI Pancake with Sriracha Mayo - The sound Jeju haenyeo (women divers) make when they surface from a dive to catch their breath is called "sumbisori." It sounds almost like whistling, but it's actually the natural sound of them expelling a lungful of carbon dioxide all at once and drawing in oxygen.