#minariandscallopjeon

Ingredients

• 1 bunch minari, 100ml water, 6T frying flour, 1/2 cup scallop meat, vegetable oil
• 👉 like this
• 1. Rinse a bunch of minari and cut into 5cm lengths. For extra crispiness, pat dry with a paper towel.
• 2. Pat dry the thawed scallop meat as well.
• 3. In a mixing bowl, combine the cut minari and scallop meat with 100ml water and 6T frying flour, and mix evenly.
• 4. Pour plenty of oil into a frying pan, add the batter from step 3, and fry one side over medium heat like deep-frying. Add a bit more oil around the edges.
• 5. Once that side is cooked, flip, and add a bit more oil around the edges again.
• 6. Once fully cooked, plate it. Dip in sriracha mayo (2T mayonnaise, 1t sriracha, 1t lemon juice) to eat.
• #breakfast #recipe #miraclemorning #minari
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