Wild Chive Seasoned Tofu

20240325 #breakfastdiary 1013, 9°C/cloudy, 21min/workout(Y) I've heard people either love or hate jeondubu because its texture is a bit like cheese — not sure that's really something to have strong opinions about, but to each their own — #wildchivetofu Mix 1 tbsp each of soy sauce, vinegar, sugar, red pepper flakes, and sesame oil with 1/2 tsp sesame seeds, then the real trick is adding 1 tbsp plum extract. Toss in the trimmed wild chives and mix well — the taste is sweet and bittersweet, an adult flavor kids just wouldn't get. Spoon it over the jeondubu, add a touch more sesame oil, and one bite fills your mouth with spring sunshine — the kind of taste that makes you not want to go to work.