Anchovy Butter Pasta

20240326 #breakfastdiary 1014, 3°C/drizzle These are important issues that affect our lives, so let's pay attention: Democratic Party: "We can't go on like this. Let's hold them accountable." People Power Party: "The People Power Party gets it done. Starting now." Green Justice Party: "Save the climate. Protect progress. Judge the regime, justly." New Future Party: "Still democracy, and a fair nation." Reform Party: "So our tomorrow isn't something to fear, we'll stand up boldly." Rebuilding Korea Party: "Three years is too long — end the prosecutorial dictatorship early." And let's also pay attention to what's left in the fridge. To use up the anchovies I'd opened the can for (using just one) and left in the fridge, here's #anchovypasta made with nothing but #anchovy and #butter Boil the pasta in salted water. Melt a knob of butter in a pan, sauté 3-4 anchovies, then add the al dente pasta. Add in half a cup of pasta water too. Taste, and if it's too salty, add a bit more water. Plate it and finish with Grana Padano cheese~🧀